Named after a radio show that ran from the 1930's through the mid 50's, Let's Pretend opened in 1985. It quickly became well known for it's playful event designs and decor. Daniel Samson and Liane Mendez took over ownership in 2004. With their culinary backgrounds, they aspired to bring the food and service to the forefront along with the event design.
Meredith Bottos — The food at our wedding could not have been more perfect. Let's Pretend Catering is the best wedding food I have ever eaten
After many years of creating mouthwatering dishes and scrumptious baked goods for our catering clients, Sharon Myers has retired from the business to focus on other pursuits. To all our customers over the years, thank you for your patronage! It's been a pleasure to serve you. Future classes to be announced. Check out our still active Cooking Classes page for more info, and contact us at (802) 254-2480
Shannon Regan — All of our wedding guests made a point to comment about how delicious their food was at the wedding! Super professional and
Sugarsnap is a take-out restaurant, farm and catering firm in Burlington, Vermont. We specialize in wholesome food made from farm-fresh, seasonal vegetables, eggs and meat. We make everything from scratch using the finest ingredients. We provide a huge range of sandwiches, salads and soups. Plus, we prepare at least one special take-home entree each night.
Natalie Boyle — This was my first experience using Sugar Snap to cater a small (20 people) outdoor company event this winter. I worked with
THE RESTAURANT The French 2nd empire style landmark today houses one of Vermont's exceptional restaurants. The unpretentious atmosphere reflects both the professional knowledge and hospitable personalities of the Schnbchler's. The three dining rooms are situated on the 1st floor and are as quaint and charming as they come.
Mark Foote — Great food, great service. The staff were very attentive and the first experience here was extremely positive. I will definitely
Noel's Specialty Foods and Catering, Vermont's award-winning, versatile catering company, will make your vision its own. Partner with us for your next event. Catering is about guests feeling satisfied, happy, and impressed, and the clients feeling respected, empowered, and informed. That's why Noel's Specialty Foods and Catering aims to satisfy clients and their guests alike.
Jeremy Griffin — Had a signed contract paid in full with 2 servers and 9'days before the wedding bill decides he wants to add more servers
.dine with Pangaea's Chef Bill Scully, who makes one of the finest chocolate cakes in Vermont. Neighborhood deli with the finest coffee around, free wi-fi, tons of VT products, and gift baskets for all occasions! A fine Italian eatery learn more. Innovative Catering Solutions Let Chef William Scully design a personalized, affordable, and distinctive menu for your special occasion.
Benjamin Stephens Ben — Amazing dining experience. Menu has delicious and fresh items to choose from. The back patio is beautiful on a warm evening