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The Tulsa Rib Again, please accept my sincere thanks to you and your entire staff for providing such awesome food and services. We want to thank you for all of your effort and the great food prepared and served at our "end of the summer" BBQ. Thank you, thank you, thank you for the marvelous part you played in our perfect wedding reception on Saturday.
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For over three decades, Tulsa Rib has been making people smile with award-winning food and service. We put our customers first with all-inclusive catering services that provide everything from delicious BBQ to amazing service. We will even help you find a location and book live entertainment! Here at Tulsa Rib, we truly care about our customers and our local community.
For over 37 years, the Tulsa Rib Company has been Orange County's family owned neighborhood BBQ restaurant. Serving up gourmet BBQ, zesty salads and delicious sides, we take pride in treating our customers to one-of-a-kind food with one-of-a-kind service. With fresh offerings like our famous tabooli and classic dishes like our fall-off-the-bone baby back ribs, Tulsa Rib has made a name for itself among Orange County natives and BBQ connoisseurs from around the country.Within that first year, famous restaurant critics Elmer Dills, Herb Baus and Don Smith visited and discovered Tulsa Rib's unique and delicious food.
Looking to serve gourmet BBQ at your one-of-a-kind event? The Tulsa Rib Company offers full-service, drop-off and to-go catering for events from 30 to 15,000 guests. We've been providing catering services to Southern California for over 37 years, so we know a thing or two about creating an unforgettable gathering.
The Tulsa Rib Company will drop off the food piping hot in disposable tin foil containers, provide the plates, napkins and plastic ware; in fact, just about everything for an incredibly delicious meal. The following menus are a sampling of the wide variety of foods that are just perfect for those small business luncheons or intimate family gatherings of 30 guests or more.
Reviews (9)
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Christina Ortiz
Jun 18, 2022
We were a party of 11 people, we use to go alot when they were at the other location, we had not been there in a few yrs, my son loved there ribs better then Lucilles, that why we went, Boy! we were so sorry we went, I ask for baby ribs and they were good, the tabulli it was sour it look and tasted like it was wks old saggy just not fresh at all and the cream corn was water corn no one aet the tabulli or cream corn my son ask for chicken it was OK service was not the nicest, non of us will defenetly will be going back, may be it was a change of ownership, different cook difert recipe for sure, over all not worth the spend at all.
Prince Tavita
May 25, 2022
The food is amazing. I had the beef ribs. Almost all the sides, especially the corn bread, was amazing. The bobagonuech was alright but everything else was great. Meat was on point (sausage link, ribs, etc). They serve beer and seltzers but no liquor. If only they had liquor it would be perfect. Good for big groups as well. They have a separate part for parties as well.
Christy R.
May 11, 2022
It was 8:45 p.m. when we walked into the restaurant so we had to do take out. We ordered a three meat platter with ribs chicken and pulled pork. It was around $28 which I think is really reasonable. Came with sides of very sweet delicious and moist cornbread, sweet corn, coleslaw or you could have baked beans or potatoes. We got the baked beans which I didn't care for they were a little spicy but that's just my taste so I can't see if they were good or not.

My favorite meat was the chicken it was very moist and had a very light barbecue sauce. Barbecue sauce and also been put on top of the ribs and the pulled pork. Sometimes I wonder why a restaurant would put a lot of sauce on something that they're proud of the taste after it gets done cooking. Let the person who is eating it decide if it needs sauce! Anyway, the dinner was okay and we ate most of it with some leftovers.

I can't say this with my favorite barbecue meal, but it was edible and hot and the ribs were baby back so the meat just fell off the bone! The pulled pork meat was very large pieces of meat and not a chopped variety.
Steve V.
Apr 12, 2022
Not sure what's happed toTusla Rib Co. - it was sold recently and the service has gone down hill. Went there and were met with a very rude host - not a good way to greet you customers! We left and went to Wood Ranch in Anaheim for our BBQ.
Doug Boynton
Mar 11, 2022
Haven't been in 20 years and was in the area. Great food, good service and nice atmosphere. I will be back hopefully in less than 20 more years
Amanda Fogal
Nov 09, 2021
Really bad. I wish I could give a better review but the only good thing I can say is "generous portions." The ribs tasted like ketchup, the corn bread was bone dry, and the carrot cake was somehow not sweet and bland. We did doordash pickup because someone gifted us a meal after having a baby but I just wish we could get our money back. I remember coming here as a kid and it was so good. Not so much anymore. Bummer.
Jamie Nguyen
Nov 06, 2021
My boyfriend and I try to go to new restaurants every weekend, so this month we're focusing on best ribs (full rack under $50) in OC. While looking for directions, Google reminded me it's been 5 years since I've been here, but it's just as delicious and filling as I've remembered. We decided to eat an early dinner, so we arrived just before 5pm. Since ribs was top of mind, we got the Baby, Baby, Baby dinner combo for 2 people, which was a rib feast with 3 different sauces.

We got the sweet & spicy, smoked and Caribbean. The combos comes with coleslaw, cornbread, creamed corn, and choice of potato (french fries or potato salad). Certainly a feast! I honestly believe it could feed a family of four and it's lasted us about 2-3 meals. Out of the sauces we tried, our fave was the sweet & spicy since it caramelized the ribs and had crispy bits.

Least fave was the Caribbean since it had so many spices and probably didn't mix well with everything. I had the Caribbean on its own for lunch and it was very tasty. There's a bit of smoke and spice I picked up the second time around. It probably helped that I popped it in the air fryer to crisp up, but I love how fall off the bone the ribs were.

If you get the combo and you have leftovers, you can ask for lids to your sauces. They gave us plenty of boxes and provided bags for everything. Service was superb and the staff come by to check on you to make sure you have everything you need. Wish I lived closer to enjoy, but at least a meal here will last us a few days to follow. Worth the drive!
Isaac Ross
Oct 20, 2021
Excellent food as usual. Made the trip on our way back to Phoenix. Must stop when in the area
Justin M.
Jul 17, 2021
Overall a good experience. Lots of flavor and taste. Onion rings, Tulsa chips, potato salad and cream corn were excellent! Ribs and chicken didn't taste very fresh. Carrot cake was just OK compared to places like Stonefire Grill and Pandor Bakery.