I grew up in a rural town in Southern Illinois. We never did much cooking in the kitchen. My dad taught me how to cook outside with wood. When I was a young kid, I would help my dad roll the charcoal grill into the driveway and slather up some pork steaks for dinner. I would stay close-at-hand with my spray bottle ready for any flare-ups which may occur.
John B. — Thanks to Chad. Raelynn, Wes & Vance for a totally wonderful dinner. Our first visit and it was suggested that we try the