Many assorted menus in all different price ranges from casual to fine dining and International cuisines. Chef Cris Powe attended culinary, nutrition and viticulture courses at CUBoulder, UCDavis and Robert Mondavi Winery. She has over 35 years experience as a chef, restaurant manager and Somelier, with over 24 years of experience providing chef services and catering in Pagosa Springs and Durango area
Allan Vanness — Did not like the food. i got sick after eating there pasta, an chicken