We love what we do and thoroughly enjoy the creativity that goes into the planning of each and every event. The combination of creativity, superior service, passion and skill make a catered event a memorable occasion. Owner, Terry Eberle and Chef, Nick Beament have worked together for over 20 years.
Sue P. — We hired Cater Marin on a whim for our small-ish (under 50 people) backyard wedding reception after walking by their storefront
Since 1985 Avi-ously Delicious Catering has provided a dining experience like no other in Marin, Sonoma, and the San Francisco Bay Area. We offer a wide selection of international cuisines and elegant desserts, using only the finest ingredients. Our events are hand crafted and tailored to surpass our client's expectations.
Nalini Purkayastha — We experienced the deliciousness of aviously catering at the San Rafael farmers market today. Words cannot describe how flavorful
The owner is Zoran Matulic, previous General Manager of Tarragon Restaurant in Sunnyvale, for the past 5 years. Zoran Matulic, one of the most highly regarded director-maitre'd, who has worked at, Tadich Grill, Vanessi's, Postrio, Donatello, and Coconut Grove. As a former owner of Oberon. Zoran is a consummate host.
Brian Burger — Beanies Bites has great food and very creative ideas for Sandwiches! Highly recommend!
Since 1978, Forks and Fingers has offered full service catering throughout the San Francisco Bay Area. We pride ourselves in handling all your catering needs- from menu selection, rentals, staffing and planning of your Events with the special attention you deserve. We will guide you through all the details and needs of your event whether it is a Wedding, Birthday, Celebration of Life, Corporate or
Joe H. — While passing through we found this spot on Yelp. We were really happy with our choice. We had the Cuban and the spicy chicken