1977 - When Cuomo Catering first opened its doors, they offered their own families traditional recipes: succulent beef, moist chicken, and our "one of a kind" baked Mostaccioli. As the family's reputation for "quality food at reasonable prices" grew, so did Cuomo Catering! Today, Cuomo Catering can handle any size event and can customize any menu that you might desire.
Dee Briese — We got totally wrong dinners. Stuck with terrible meals. They even forgot the dessert. They gave us nothing. The sauce on