Established in 2001, Ribslayer is known for its flavorful foods and friendly staff. This little diner is what many would call "A Great Little Hole In The Wall" and we wear that badge with pride. We slow-smoke our BBQ - up to eight hours - over choice woods, like oak, cherry, and apple, for an exceptional taste.
Abe Smalley — Heard great things about this place. They have several accolades for BBQ. There was a line out the door when we got there