Eric Lemke is the owner and Executive Chef at The Green Gateau Restaurant and The Green Gateau Reception Center. In his role, Eric coordinates a team providing all aspects of hospitality, including food, beverage and event services. A big believer in Farm to Table dining, Eric supports local farms, ranches, bakeries, and breweries.
Audrey Berck — I was incredibly impressed with our dinner here. The service was attentive and kind. The meal was amazing. I ordered the
By mixing your imagination with Chez Hay's chic ideas, we break new ground on every occasion - bridal showers, rehearsal dinners, wedding receptions, corporate or social events, holiday gatherings and tailgate parties.
Kristian Anderson — We just had Chez Hay cater our daughter's College Graduation gathering. Sean was amazing to work with. We had an unique menu