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At French Quarter Cajun Seafood, we specialize in authentic South Louisiana Cajun and Creole cuisine, served in a casual New Orleans atmosphere. Our restaurant menu features award-winning, made-to-order dishes which use only the freshest ingredients available. Chef Felix has put his pride into his kitchen since 1994. During the summer months, we will be offering a fresh vegetable of the day options based on local farmers availabilities.
Services
French Quarter Catering has been fulfilling the catering needs of Houston companies and individuals since 1994. Our clients range from Real Estate Management and Development Firms to some of Houston's biggest Oil and Engineering Companies. We also specialize in catering for pharmaceutical companies.
The French Quarter does not charge a flat rate for the banquet room; however, there is a minimum food and beverage total (before tax & gratuity) that must be met on certain days. If the Food & Beverage Total Does Not Meet the Minimum Required, You Will Be Charged the Difference in Order to Meet the Minimum.
We're determined to be the best! At French Quarter Cajun Seafood, our guests are the most important people in our day. To help us maintain the service and quality that you expect, we hope you will take a moment to let us know how we're doing.
Reviews (10)
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Ariane Hernandez Garcia
Jun 12, 2022
I believe is one of the best restaurants speaking Louisiana style food. The gumbo is good, but if you do not like spicy food be aware that it's spicy, the pasta is delicious and the fried food is good as well, but my favorite is the Salmon. You should visit it. You will like it.
NotAnton Ego
Jun 05, 2022
Stopped in for an anniversary lunch with the wife on a Tuesday. Tuesdays are oyster specials day. It was 1pm and they were out of oysters. Also happened to be out of Dos XX. We started with crab claws and gator bites for the appetizer and this was the best part of the meal. The catfish was bland, the crawfish etouffee was lacking in flavor as well, and the dirty rice and garlic bread came out cold. Food was definitely not worth the time or money spent.
Joe & Ashley Davey
May 07, 2022
Ordered from uber eats. Forgot part of the order. No big deal. However, we definitely did not ask for a side order of hair with each dish.
Keith Lindsey Jr
Apr 18, 2022
First time stopping by here, it was good. The etoufee was nice and spicy and the Bloody Mary (called the bloody Texan here) was nice as well. Interesting decor, from the outside it is pretty generic but on the inside they tried to make it have a Cajun Louisiana feel. Not a bad visit.
Sharrell Sincere
Apr 18, 2022
My 4 year old son loves to eat here. We really enjoy the food and live music. We love shrimp
Kellee Williams
Mar 21, 2022
Very good food. Drink was pretty good. Service was wonderful. Only gripe I had was a few of my crawfish were mushy.not all.but it was like a mixed batch of fresh and old and I didn't care for that part. Other than that. I would love to try some more stuff on the menu. Gumbo was amazing
Charles Terry
Jan 04, 2022
The french quarter just keeps getting better every time. The food was on point last night. My wife and i shared the Shrimp Napoleon and still had some left over. Also, they had a saxophone player walking around playing some great stuff. We will absolutely be back again.
Mike Adams
Nov 24, 2021
I have eaten here a couple times. The food is just ok. This time we had the boudin eggrolls, which were actually very tasty. I had the creole gumbo. It was really good. The main dish was disappointing. I had the medium fried platter. Shrimp were small, catfish was clean tasting, but was thin and the batter was terrible. The fries were ok, but not crisp. The service was good. Overall the food is mediocre.
Sam Olivares
Sep 15, 2021
The red snapper (cup of gumbo as an appetizer) was delicious and went great with my Yuengling Beer. Janice's homemade key lime pie was also delicious.
Tom Shott
Sep 12, 2021
Great menu, something for everyone. All of our food was hot and fresh. Our server was very attentive and helpful.