Become a Mrs. Dornberg's insider and stay up to date with our Eat Well Be Well e-newsletter containing musings, information and cooking inspiration to help you achieve better health through better food choices. Promote workplace wellness with exciting cooking demos and wellness workshops (in person or virtual!) Stay up to date with the latest recipes, how-to tips and information for the healthy home cook!At Mrs. Dornberg's we help health-minded individuals prevent, manage and even reverse lifestyle diseases and their symptoms so they can have more energy and a better quality of life without feeling deprived or spending hours in the kitchen.
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At Mrs. Dornberg's we help health-minded individuals prevent, manage and even reverse lifestyle diseases and their symptoms so they can have more energy and a better quality of life without feeling deprived or spending hours in the kitchen. We believe that if you eat well, you will be well. We are your guide in navigating the confusing field of health and wellness.
Are you ready to learn to cook healthy, delicious meals at home? Have you been told by a physician, dietitian or other health professional to change your diet? Maybe you have health symptoms or a chronic condition that has been linked to food and diet. Or, you want to have more energy and feel better overall, and just need a quick jump-start to get serious about cooking and change your eating habits.
The importance of health and wellness education and training has never been greater. From lowering medical premiums to reducing sick days or just helping make your employees happier and healthier, investing in wellness related seminars, classes and workshops are a win-win. Not sure where to start or what to offer?
Pre-shredded cheese is certainly convenient, but that convenience comes with a cost to our health. Most recipes call for a small amount of tomato paste, usually some increment of a tablespoon. One of the requests I receive most often is new ways to prepare vegetables so they taste good. Potatoes, onions, and garlic are considered pantry vegetables because they keep for a long time when stored properly.
Reviews (6)
Maria Runyon
Apr 03, 2020
5 STARS! If you want to learn about healthy cooking, learning techniques from A to Z, if you want personal guidance during class, if want to make new friends, Mrs. Dornberg's classes are for you! Small classes, hands on learning, classes have anywhere form "long time good cooks" to "beginners" and everything in between!
Lisa Mitchell-Galloy
Dec 26, 2019
Stefany Howard
Apr 03, 2019
Took a class with a family group of 10 to celebrate a birthday. The meal we made was delicious. Learned tips to take home and use in our own kitchens. Loved that we made at least two items per station so we got to try different techniques. Highly recommend this experience. Chef D is also quite patient as she tries to un-break your poor knife techniques.
Priscilla Mccarty
Mar 21, 2019
M. Mae
Dec 09, 2018
My husband and I have gone to her classes a few times for date night. I just recently took a friend for her birthday. Cheryl is an amazing teacher and keeps you entertained while giving you so much useful information on how to cook. I learn something new every time and actually use the knowledge when I cook again. Will definitely be going back more often!
Allen W. Jones
Apr 14, 2017
