Something Savory is a chef owned and operated catering company specializing in exceptional food and extraordinary service. We are a full service catering and event planning company-providing services for weddings, corporate luncheons, dinner parties, bar/bat mitzvahs, and everything in between. Whether you need a sandwich platter for 20 people or a barbecue for 2,000, Something Savory will help you create the perfect event.

Classically French trained, Caribbean-born executive chef and owner Johnny Levins prepares inspired food tailored to your palate, while co-owner Jodi Auerbach and her talented staff work closely with you to design an event that exceeds your expectations.

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About us Report

The food was fabulous and everyone enjoyed the diversity of the menu. The service provided was excellent and professional. Everyone had a wonderful time, and there were enough leftovers to enjoy another meal. Thanks to you for your fine planning and to the chef for his excellent culinary abilities.

Catering menus Report

Based on your interests, we will design a menu suited to fit the needs and budget of your occasion. You can also view our "sample menus" listed in the specific areas of our web site for corporate services, weddings, celebrations and special events. The party was wonderful; everyone was raving about the food - worth coming out for in a snowstorm! It was a pleasure working with you, and we will certainly keep you in mind for the future!

Event planning Report

Events don't just happen. They are the result of all of the pieces coming together to create an event to remember. With extensive experience in planning events from an intimate dinner to a meeting for 2,000, Something Savory can help plan each aspect of your event. Whether you are looking for a rustic style pig roast or a formal gala, let us help you.

Press & accolades Report

Something Savory was one of the few very best restaurants in the entire Boston area. I say this, having eaten in most of the top listed (for food) restaurants in Zagats and, since we have a small aptartment in New York City, in many of the best places there (including Jean-George's, Union Square Cafe and other popular foodie spots).

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