Chef Rick Nifenecker studied at Le Cordon Blue in Paris and the Culinary Institute of America. We can guarantee the skill of our chefs and bakers, allowing us to produce creative and delicious menus. Cafe Pierrot is family-owned and operated for over 27 years. Rick and his wife, Laura, have been working together all these years, sharing the same passion for food, faith, and family.
Sarah Brody — Carlos was so nice! Also probably had the best cheeseburger Ive had on my life- w black angus beef. Cozy settings inside