We have been serving the Atlanta-Metro area for more than 30 years. In May of 2006, we had a ribbon cutting for our new 7200 square foot building with a state of the art 2800 square foot kitchen. Mother's Finest chefs have over 50 years of culinary experience enabling them to provide anything from family style dinners to black tie affairs.
Julie Smith — We had meat loaf, mashed potatoes and salad. The meat loaf was so good and definitely not Stouffers.