Established nearly 30 years ago, Putting on the Ritz has since grown into one of Baltimore, MD and Washington D.C.'s largest event catering companies. Bobby Mitchell's catering experience began at barbeques and picnics with the delicious home-cooked fare of his mother's restaurant, Ma's Kettle. Today, Putting on the Ritz specializes in a variety of cuisines and service styles.
Carol O. — Highly recommend for ant event or occasion. Even boxed meals! Wonderful staff and customer service, of course the food food