Since our opening in 1991, we have evolved from Traditional Italian, to more of Steak House Italian while maintaining the integrity of our family recipes. We buy only aged USDA CHOICE beef and cut all steaks in-house to ensure that our customers receive consistent quality with every visit. At Domenico's, we take pride in everything we do and it shows in not only the food and service but also in the
Chris Brinkman — Had a wonderful meal here! Service was very good, especially considering that our waitress was training another employee