Pengyew Chin is an ethnic Chinese born in Penang, Malaysia. He attended Brandeis University as a Wein Scholar, graduating in 1985. A self-taught cook, he has been an expert chef and caterer for more than fifteen years, specializing in regional Asian cuisine. He teaches classes on Asian cooking techniques.
Peter L. — Pengyew Catering just managed my retirement party. I concur with the other reviewers. The food is truly excellent; the service