Our catering team has over a century of combined experience executing social and corporate events of all sizes and themes in Greater Boston and around New England. In 2005, Holly James and Darren Maggio transitioned from Creative Gourmet to Off the Vine Catering. Since its inception, Off the Vine Catering has earned a reputation for providing exquisite food, creative presentations, impeccable service
David Honig — The best of the best on every level. Seriously. From the initial planning, creative food ideas and collaboration to their