Chef Gregory's Gourmet Catering

Be it a wedding, a funeral or an intimate party with friends, Chef Gregory's Gourmet Catering can help you plan your event so that every single detail related to food and catering are expertly and professionally handled. Getting married is an exceptional and wonderful thing. Make the most of your wedding reception by allowing Chef Gregory's Gourmet Catering to create a beautiful and exquisite menu for you and your guests. We will also happily take care of the venue, the decor and the service, which means that all you have to think about is saying "I do".

Use this spice product to mix up your Grilled items on the BBQ. Great ON: Steaks, Chicken, Fish, Shrimp, Ribs, Roasts, Tacos, Avocados, Cheeses, Sandwiches, Meatloaf, All Southwest Cuisine, Corn on the cob, Most all Vegetables on the grill, Eggs, Salads, Baked Potatoes. You can Jazz up your favorites Chili recipes with this mix too.

We are offering a wide veriety of catering services this Holiday Season; Please call us for further details and menus too. Quantities on servings per person should be as follows: 4-6 ounces on side dishes, 8 ounces on main course. Baby mixed Greens with Toasted Wall Nuts and Goat Cheese served with a Ginger-Soy Vinaigrette topped with Dried Cranberries.

There's also instruction on preparation to create consistent meals regardless of whether your customer has come in for the first time or for the 20th time the item tastes the same. If there is one word to describe success in any restaurant operation, it is called consistency. Allow us to come in and go through the location and find out which cylinders are not hitting on properly and make the proper corrections. We have opened up several restaurants and designed many kitchens over the last 20 years.