Here at Georgia Ray's - Catering Fine Foods our goal is to supply the best quality food, professionally prepared and presented to delight all of your senses. Our top rated team, beginning with our own C.I.A. graduate Chef Danyell, will put your mind at ease and help you in planning your special event; From plated dinners for a Formal Wedding to Backyard BBQ Buffets and even simple Deliveries - complete with heating instructions.
Reviews (14)
Lorraine Appio
Jun 26, 2022
Josh Thomas
Mar 23, 2022
Jennifer Lawlor
Dec 24, 2021
Lloyd M.
Nov 24, 2021
Alex Olchowski
Nov 12, 2021
Laura Mabb
Jun 23, 2021
Robert Palestine
Mar 30, 2021
Kelly Engelking
Nov 29, 2020
Barbara U.
Nov 27, 2020
Sandy K.
Mar 19, 2019
Yes - a pure and unadulterated 5 star. Chef Danyell's food is just so damn good. Besides catering, you can go to his kitchen and get all sorts of amazing frozen items to take home and cook when you want. I'm a vegetarian and his selection is large, mouth watering, and fabulous. I truly have never had a better Eggplant Parmesan. Great chef with a personality that is equally wonderful! Trying the Vegetarian Shepard's Pie this evening.
Ribert Mitchell
Feb 25, 2019
K. Christiano
Nov 05, 2017
Garrett M.
Aug 30, 2017
We booked Georgia Ray's for our outdoor wedding event. We were sold on the complimentary tasting by Chef Danyell. We remember LOVING the whipped potatoes and brisket he had prepared for us. Kathleen seemed extremely organized and assured us that they were the right fit for our wedding caterer. Kathleen and Chef were extremely professional and organized at all times, however, I do wish the responsiveness to emails was faster.
It would usually take between 4-6 business days for a response to emails. One week leading up to the wedding, Chef Danyell graciously met with us at our venue and we really appreciated his effort to help us plan and feel comfortable on the day of. The night before the wedding, Chef met with us again at our venue to ensure that everything went smoothly with the rental company.
Chef graciously got to work with one of his employees and helped us rearrange the tent after some miscommunication with the rental company's placement of the tables had occurred. On the day of, we received many compliments from our friends and family on the quality of food. One of my favorite parts of the night was when Chef came out of the cook's tent to personally serve me my meal on the buffet line.
Some room for improvement on the day of would be with the wait staff. We noticed that only one of the two kinds of kegs we had were served. The bartenders might have been misinformed and did not realize that there were two options for beer. Similarly, one of the waitresses at the hors d'oeuvres table told a guest that the pulled pork pockets were a mushroom dish. Of course, these are minor issues and overall I would strongly recommend Chef Danyell for your event. The food was absolutely divine and the service is worth the price!
It would usually take between 4-6 business days for a response to emails. One week leading up to the wedding, Chef Danyell graciously met with us at our venue and we really appreciated his effort to help us plan and feel comfortable on the day of. The night before the wedding, Chef met with us again at our venue to ensure that everything went smoothly with the rental company.
Chef graciously got to work with one of his employees and helped us rearrange the tent after some miscommunication with the rental company's placement of the tables had occurred. On the day of, we received many compliments from our friends and family on the quality of food. One of my favorite parts of the night was when Chef came out of the cook's tent to personally serve me my meal on the buffet line.
Some room for improvement on the day of would be with the wait staff. We noticed that only one of the two kinds of kegs we had were served. The bartenders might have been misinformed and did not realize that there were two options for beer. Similarly, one of the waitresses at the hors d'oeuvres table told a guest that the pulled pork pockets were a mushroom dish. Of course, these are minor issues and overall I would strongly recommend Chef Danyell for your event. The food was absolutely divine and the service is worth the price!
Cindy C.
Jan 11, 2014