Originally established in Lawrence, Massachusetts nearly 50 years ago, Borrelli's Italian Deli has always offered its customers fine Italian products. Current owner and operator Donald Smeriglio has taken the business to new heights for almost 30 years in its existing location in Methuen. Always famous for its sausage and cold cuts, Borrelli's is now growing as the finest Italian catering service around.
Reviews (10)
Victor Ciardello
Jun 05, 2022
Chuck Bockus
Apr 22, 2022
Eric
Apr 10, 2022
I moved away and every time I return this is a number 1 stop. I grab the usual Italian deli meats. They also have an Italian blend she buy Land o lakes that has a great flavor. You have to try it. I keep forgetting to take a picture, do to being distracted by the deli counter. Great people, very fresh food. Subs are very delicious. Can't wait to go back. Enjoy
Rick Johnson
Mar 15, 2022
Been a customer for 20 plus years. My last visit will probably be the last. The girl at the counter was so rude. It wasn't just me she was just as rude to the next customer she waited on. It was very disappointing to be treated so poorly as a customer. I thought may be I should call and inquire but often times that falls on deaf ears.
Jason O'Toole
Mar 12, 2022
I celebrated National Meatball day at Borelli's. This was my first trip there, although I have had their prepared meals many times. My meatball and eggplant parm panini was as good as it sounded and I hope it's a sandwich I can order there again. Brought home some biscotti - but wound up eating half of them in the car. They have a great selection of olives, cold cuts and more under the case and I know I'll be back. It's just like the Italian delis I had growing up back home, maybe even better.
Jeff Fox
Mar 08, 2022
For many years, Borrelli's has been our family's go to deli for all occasions. Today, the future of that continuing was greatly compromised. Over the years, Borrelli's roast beef sub was made with a high grade of beef. Obviously they have changed vendors and the roast beef is now, at best, a low grade of beef. Most likely a cost cutting strategy that if not rectified will impact on their reputation. strategy which will eventually
Bill Novelline Jr
Feb 28, 2022
Keith Foisy
Dec 09, 2021
Robert Fallon
Nov 25, 2021
Henry Lebensbaum
Nov 18, 2019
This used to be an average Italian restaurant in Methuen. Today I went there with my partner And now it's not a restaurant anymore. At least not in the traditional sense. You have to wait in line in order to get what you want. Then you pay. And then you wait and wait and wait. It is understaffed and the choice of menu items is poor. What I got which was meatballs was not too bad.
But the minestrone soup that I ordered never arrived. I had to go and find somebody in another part of the restaurant in order to get my money back. Not only does the menu have very cute choices but it is full of advertising on every single page. Maybe they are hoping to make money off the advertisers and not the customers who are trying to buy food.
The seating are a bunch of tables with chairs. Nothing attractive about it and nothing comfortable about it. If I didn't say it before I'll save now there is no customer service. It was such a bad experience that I never intend to return to this poor excuse for restaurant. There is nothinn the owner can do to get me back except one thing, a complete overhaul of their business model. This is shameful and if you believe what I say do not go there.
But the minestrone soup that I ordered never arrived. I had to go and find somebody in another part of the restaurant in order to get my money back. Not only does the menu have very cute choices but it is full of advertising on every single page. Maybe they are hoping to make money off the advertisers and not the customers who are trying to buy food.
The seating are a bunch of tables with chairs. Nothing attractive about it and nothing comfortable about it. If I didn't say it before I'll save now there is no customer service. It was such a bad experience that I never intend to return to this poor excuse for restaurant. There is nothinn the owner can do to get me back except one thing, a complete overhaul of their business model. This is shameful and if you believe what I say do not go there.