Johnson Jennifer Catering

Each job is custom and there are many variables in pricing, including; The number of guests, the rentals needed, staffing, full service or drop off/ pick up. Food prices vary from month to month, our focus on Farm to Table creates seasonal menus with variable pricing depending on availability of the food items.

For as long as I can remember I have loved cooking! As a child I was often in the kitchen preparing meals for my family. There was never a question in my mind about what I wanted to be when I grew up! I knew I would be creating tasty beautiful food for great people. I have been blessed with a fulfilling culinary career as a private chef, caterer, restaurateur, and gourmet foods and wine marketplace proprietor.

I want to thank you again for making our annual Rug Doctor Johnny Miller dinner event a truly unforgettable one. The food - the presentation - the staff everything was perfect! Jennifer - It was all raves! The party was such an incredible hit - everyone had a blast! Of course, the food was super. I loved the idea of serving in containers - saved all the room that a buffet table takes - and it was ideal for such a casual party. You are the best and so easy to work with - makes being a hostess such a breeze.

This fee covers all the front end and day of the event costs such as time spent on phone calls, emails, site checks, packing in and out, and use of platters, utensils, and buffet decor. We find it easier for the client to add a percentage to the bill rather than charge ala carte for every little thing.

Chef Jen is committed to your health and the health and well being of the planet. As the first and only Green Caterer in the Greater Palm Springs area, Jennifer is redefining events and event planning. Contact Chef Jen today!.