Culinary Renaissance

The service here was really amazing. Came for lunch and although we were booked for counter seats when a garden seat was available the waitress kindly moved us. The Onglet was really delicious. It was tender and moist and really by itself without condiments was good. I wasn't the biggest fan of the hispi cabbage and truffled potato mouse. I think the texture wasn't to my liking and I only ended up have a small bit of it.

My friend on the other hand loved it and ate mine as well. The French toast babka was also really good, and although it was cold when we got around to eating it as we ordered it at the same time as the mains it was nevertheless really good. I would definitely return and try more items on the menu.

Farewell dinner in London. Shared one of each snack starters and mains. Wonderful food, intimate setting (slightly cramped) and great staff. Would recommend in a heartbeat. Brown shrimp butter and bread is *phenomenal*

I'd heard great things about this place and wasn't disappointed. We were extremely lucky to get a walk in on a Sunday evening at 18.30. Every dish was just delicious and different. Wine was great and service excellent. Will be back and visiting their sister restaurant Kudu Grill too.

First visit to Kudu and so lucky to get a table on a Friday Night. Restaurant was buzzing with activity and nice dark mood lighting. Sat at the bar and watched the chef's meticulously create fabulous food for their diners. Will definitely be back. Great flavours and fantastic looking food.

Great atmosphere: the decor is gorgeous and the staff are friendly and knowledgable. Wine was great. The Food was delicious but arguably a bit overpriced. I get that the plates are meant to be shared but a scallop sliced in three felt like a bit of a stretch.

Must try the French toast with kumquats, seriously delicious! Edit: Headed back for dinner a couple months after the amazing brunch. The Kudu bread with both (shrimp and bacon) butters is an absolute delight! The chicken liver parfait choux buns is probably my favourite dish here - the filling is super decadent and airy. Had their insta-famous chocolate ganache for dessert, totally worth the hype.

The food here is excellent! We were sat at the counter and you really get to see the masters at work. The oglet is epic alongside the truffle potato mousse and cabbage. The scallops and duck hearts are also full of flavour. The burrata is the only dish I would not order again. I will definitely go again!

Absolutely delightful food and experience. I've come back to this restaurant multiple times and I can totally myself come back. For brunch. The kumquats french toast was delicious! And so were the waffles with duck eggs. For dinner. The bread with butter is fantastic, the chicken parfait buns are oozing with flavor and the Parmesan churros are so good they never feel enough.

Absolutely nailed it. I can see why this place is busy. Stylish low lighting in the restaurant. Amazing friendly knowledgeable service and food cooked to perfection. All nice sharing plates. The scallops and the steak were my favourites. Parmesan churros were damn good too. Oh we loved it all. Good selection of wine by carafe and nice cocktails. The Grenache to finish was divine. Said thank you to the chefs at the end as it really was a meal to remember. Enjoy peeps

We have been dying to wine and dine at Kudu, it didn't disappoint! It's a lovely atmosphere, feels like a real treat and the food is at another level. I would definitely recommend putting this restaurant on your list.