Owning my own catering business is a dream come true- it's an opportunity to bring two of my passions together: food and people. At the core of Savory Palate is Chef/Owner, Judy Carson. For over twenty years, Judy has been honing her culinary talents and event management skills in the foodservice and hospitality industries.

Update Share

Testimonies Report

WHAT WAS SAID: We hosted a beautiful backyard BBQ to celebrate the upcoming wedding of our niece and her fiance as well as the joining of their families in advance of the wedding. I found Savory Palate Catering through online research and am very happy that I did!

Bio Report

At the heart of Savory Palate is Chef/Owner, Judy Carson. For over 20 years, Judy has been honing her culinary talents and event management skills in the foodservice and hospitality industries. Her professional experience includes 10 years in management with The Black Sheep, Amherst, MA; Director of Conferences and Catering, Mountain View Grand Resort & Spa, NH; and most recently, General Manager of Catering at UConn, Storrs.

Contact Report

Each event is unique. It is our desire to provide you with the highest quality food that will compliment the atmosphere you are trying to create at your gathering. Be it an informal, family barbecue; an evening wedding reception in June; a first birthday; or a just-because brunch with friends, we're here and available to dream with you about your special occasion.

Be the first to review Savory Palate Catering.

Write a Review