Slow cooking at low temperatures for long periods of time keeps the meat moist, tender and full of natural flavor. It's our own blend of seasonings and spices. Then we use hickory wood trucked up from Virginia to provide our ribs, brisket, chicken and pork a subtle smoky flavor.
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Image by Tacos El Paisa El Paisa is simply throughout the street from Grito, and the tacos here are simply a little bit much better. Image by J.J. Thomas Get your fill of Googie architecture and short stacks at these classic L.A. restaurants. Image by Jayasimha Nuggehalli It's not San Francisco, New York, or even the unfairly-maligned-around-these-parts LA dining scene.
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