Rotisserie Affair Catering

Rotisserie Affair has been catering special events throughout southern California for more than 30 years. While we can prepare many traditional catering services, we are known mostly for our unique "cooked on-site" rotisseries. Developed by chef/owner Kevin Fisher, the rotisserie ovens are safe, clean, smoke-free and self-contained.

Wedding Package Menu is based on 100 guests at $39.95 per person plus labor, tax & service fee. Rotisserie Affair has catered thousands of event throughout Southern California over nearly 30 years. Our experience with planning wedding receptions has given us special insight on what to expect when planning your special day.

Rotisserie Affair's TGIFriday menus are ideal for your weekday corporate luncheon. Simple, easy, plenty of food, and service with a smile. We offer a simplified menu at an incredible value that makes your event coordination a snap! Crisp romaine and red tip lettuce mixed with cherry tomatoes, cucumber, and red onion with dressing.

For your event, we will cook everything fresh on site in our signature rotisserie oven and serve each guest individually. Your guests can see, smell, and hear the food cooking - very enticing! We supply a festively decorated buffet table with disposable plates, utensils, and napkins. Anything cold will be placed on the buffet table for your guests to serve themselves, while anything hot will carved by our chef and served to each guest individually.We can also supply chairs, tables, linens, canopies, heaters, umbrellas, other equipment, and entertainment, such as a steel drum band, DJ, karaoke, kids' entertainment, etc., just let us know what else you need in the comment section below.