Successfully serving the Phenix City area since 2007, L & S Soul Food is a family owned business in a family-style atmosphere with old family recipes made to a new modern twist. L & S Soul Food is a friendly place where the food is hot and loyal customers call in all day long.
L & S Soul Food provides catering services for lunch and dinner to local businesses and the neighboring residential community. While ranking # 1 in our customer's hearts we strive to fulfill the soul each time we serve you.
Our staff are professional, experienced, friendly and respectful, too. Here at L & S Soul Food we staff the BEST. Our waiters, waitress, food preps, and runners are from a line of experienced full-service hospitality affiliations. Experienced in the profession for 3 years or more they are in tune with what our clients need and won't hesitate to take care of whatever may arouse.
Since L & S Soul Food hires the best in professionalism and experience, you will not have to worry because when you sign your affair over for us to handle, we are also telling you that not only will you get the cuisine you expect, but the staff to serve you as well.
L & S Soul Food provides catering services for lunch and dinner to local businesses and the neighboring residential community. While ranking # 1 in our customer's hearts we strive to fulfill the soul each time we serve you.
Our staff are professional, experienced, friendly and respectful, too. Here at L & S Soul Food we staff the BEST. Our waiters, waitress, food preps, and runners are from a line of experienced full-service hospitality affiliations. Experienced in the profession for 3 years or more they are in tune with what our clients need and won't hesitate to take care of whatever may arouse.
Since L & S Soul Food hires the best in professionalism and experience, you will not have to worry because when you sign your affair over for us to handle, we are also telling you that not only will you get the cuisine you expect, but the staff to serve you as well.
Reviews (1)
Colleen Davis
Dec 26, 2010