Open for dining room seating and take-out Monday-Sunday from 11 A.M-9 P.M. Happy Hour is offered daily from 3-6 P.M. Salsa Brava's original menu has been modified to accommodate supply chain issues, staffing challenges and modified hours. We appreciate your understanding and patience. We look forward to returning to our original menu when our business environment allows. From a small taco shop with a big reputation for delicious food, Salsa Brava has grown into one of Flagstaff's busiest restaurants.
Services
Chef John Conley, a native of Phoenix, AZ, with his love of food and cooking embedded early on in life and the inspiration to open his own restaurant, John opened his first restaurant, Salsa Brava, at the age of twenty-one. He later went on to open Fat Olives Italian Kitchen, join celebrity chefs on food tours such as the Mess Lords and make guest appearances on national cooking shows.
Slow roasted pork, braised with peach & habanero. Served with mango salsa, cumin black beans, roasted corn rice, sour cream & hand-stretched flour tortillas. Traditional frybread filled with pinto beans, mixed cheeses, your choice of: carne asada, smoked chicken or roasted pork. Cooked golden brown.
SALSA BRAVA FOR YOUR NEXT EVENT-Whether it's a party in your home, a wedding, a business luncheon, or a private event at our restaurant; Salsa Brava can do it all. With a variety of outstanding buffet options to fit a range of tastes and budgets, we can turn your next event into a Mexican Fiesta. Contact us today to learn how we can make your event a success. Each of our six delicious buffet options are accompanied by our Award-Winning Salsa Bar, which features our handcrafted salsas and various toppings.
Reviews (10)
Francelle Garcia
Jun 16, 2022
Kevin Braun
May 25, 2022
Sabrina Bayha
May 11, 2022
Nice happy hour drinks and apps. Three salsas to try with the chips. The hot one- wasn't though. If you got 3 to choose from and you want the hot one, why not make it hot. People who don't want hot can try the other two. Food and portions were pretty good. Over all, if I were passing through again I may stop here again.
Tracey Pearson
Apr 28, 2022
Alicyclic Da
Apr 07, 2022
Aric Cook
Apr 05, 2022
Wendy HopeHottie Coats
Feb 27, 2022
Hermenia Ricks
Feb 11, 2022
Very average food. Had the Navajo taco and flan. The Navajo taco was okay. Being from Texas, the Mexican food up in Flagstaff tasted different, as expected. Flan was good - I like sweets so it's hard to be disappointed. Where it got interesting was time for the check. After we got our food, we never saw our waiter again. He didn't come to refill our drinks or anything. Wasn't a big deal, I guess. However, I asked many times for the check and never got it. Finally got frustrated enough to go to the host station and asked them to please provide a check to pay. Another guy brought us the check. We paid and left.
David Bosco Dave Bosco
Jan 12, 2022
Great food, service and experience. We had a large party without reservations, the staff quickly assembled a table, pre-set chips and salsa out as well as a water for our party and was very attentive. I personally had the Stuffed Sopapilla with chicken, was fantastic and huge! Highly recommend. Was a Triple D recommendation!
Madeline Hayes
Jan 08, 2022