Aling Offie began cooking commericially in 1985 in Hawthorne, CA. Her cooking speedily earned popularity and soon people were flocking from miles around to buy her turon and okoy. She had orders from as far as San Bernardino from people who tasted her fare in parties they attended.
Reviews (9)
Bravest Bullfighter
Sep 06, 2021
Ada Pearson
Mar 22, 2021
A. Cochran
Jun 03, 2020
Agosto Hagan
May 13, 2020
Sarah Barron
May 05, 2020
Dominique Norris
Apr 02, 2020
Doug Douglas
Feb 25, 2020
I like this restaurant! They serve high class meals, their menu is varied, The cook in that place is an expert, I enjoy very much eating all their food. The food is always of high qualtity, the service towards the customers is agreeable. I often eat in this place and I not even once was unhappy. I recommend it with no hesitation.
Harry Fleming
Feb 17, 2020
Rinnah A.
Feb 06, 2020
A great catering place, highly recommended for your next gathering. Offie will try to accomodate some special requests and will deliver on time. Every special occasions in our kids lives, we always call her to cater and request for her specialties like pancit, okoy, morcon & cassava. We became friends eventually and help her spread the word about her services.