Monday - Saturday from 11 a.m. until 10 p.m. for lunch and dinner. Sunday Brunch hours are 10:30 a.m. until 2:30 p.m. Banana Docks Cafe is also the home of Bon Appetit Catering and both are owned and operated by Christopher Raley and Jack T. Pollock. Ginger Holt, Mobile, Al: I have been to Banana Docks Cafe several times and this was the best meal ever!

Preston & Karen Manley, Mobile, Al: Food was great; our service was tops and very informative. Margie is awesome. Paulette Kelly, Theodore, Al: We came here to sample the food, service, atmosphere, as a result we booked or son's after rehearsal dinner here.

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All you have to do is come to Banana Docks Cafe on Monday nights and get a great meal for a great price. We will feature a fresh garden salad with choice of dressing, fresh steamed vegetables or Creole green beans and steamed new potatoes. You can choose from a chop steak with mushroom gravy or fried chicken steak with pepper gravy for 10.95 plus your South Alabama discount of 10%. If That is not enough we will have Monday night football on the big screen TV'S. All pay preview Alabama Games for you Alabama Fans!

Bon Appetit Catering Report

Bon Appetit Catering will deliver and set up for 15 or more guest for a 35.00 delivery fee. Please Call for more Information about our other suggestions to make your event one you will not forget. Please feel free to give me a call to go over any details of your wedding or special event.

Banana Docks Cafe Menu Report

St Louis cut ribs with a jerk season rub then grilled and topped with a Mongolian Barbeque sauce. Fresh romaine and green leaf lettuce, purple cabbage, diced tomatoes, cucumbers and carrots. Sprinkled with sunflower seeds and served with your choice of dressing. Crisp hearts of romaine lettuce, hand-tossed with our homemade Caesar dressing, grated parmesan cheese, and crunchy croutons.

Sunday Brunch Menu Report

Fresh Grilled Chicken Breast served in a flour tortilla shell on a bed of salad greens, Monterey Jack & Cheddar Cheeses, Sour Cream, Pico De Gio and a Fajita Dressing. Our Homemade Chicken Salad and Fresh Fruit served on a bed of greens, complimented by a slice of our Fresh Strawberry Bread. USDA Choice Ribeye served with Two eggs cooked to order.

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