Long before there was a Baker Bros Restaurant, there was a Baker family. Born and bred in the great Midwest, brothers Tom and Ken Baker were raised to appreciate the value of an honest days work and a nice meal in return. And in the Baker home, hearty, honest foods were always served in generous portions and made true to original family recipes handed down through the generations.
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Reviews (2)
Nathan S.
Oct 25, 2009
Coleen T.
May 05, 2009
Very expensive for the kind of food that they serve. The ciabatta roll that they use for bread is very dry and disgusting! The Caesar salad was decent, but the tea wasn't sweet enough and the baked potato soup wasn't too great either. Over all, I would not recommend this restaurant! You would have a better sandwich from home!