Noble Roman's flagship, full-service pizzeria featuring scratch-made dough, over 40 pizza toppings and craft beer & wine. Noble Roman's delicious pizza programs for convenience stores, hospitals, airports, entertainment facilities and more. Freshly made Noble Roman's famous pizza in deli-departments. Offered as a delicious bake-at-home offering, or pair it with baked whole or by the slice. Noble Roman's began in the competitive restaurant environment on the campus at Indiana University as a pizzeria back in 1972.
Services
The story of Noble Roman's Pizza is the story of dedication to quality you can taste! Every ingredient we use, every mouthwatering product we bake, has been developed in such a way as to maximize the pleasure of your taste buds! Take our pizza crusts, for example. They're made from specially milled, high protein flour, flavorful cornmeal and lots of bakery yeast. Our fresh-packed, un-condensed sauce is made with secret spices, parmesan cheese and vine-ripened tomatoes straight from the fields of California.
Regardless of the nature of your facility (convenience store operators, bowling centers, entertainment facilities, hospitals, attractions and other businesses) and whether you are already operating or still on the drawing board, we are your source for branded foodservice systems that work. We recognize that your operation is unique - that's why we offer customizable menu components and service systems all in a simple to operate system.
Unlike any other pizza ever offered in grocery stores, our pizza is as delicious as it is simple and profitable to retail. Learn why many grocery retailers are selling 100-200 of our pizzas per week. Noble Roman's Pizza is a story of dedication to quality and taste, operational simplicity and economic performance.
Reviews (3)
Tony Cunningham
Jul 13, 2021
Ryan A.
Jul 01, 2018
I usually have a pretty hard and fast rule about food that is prepared inside a gas station, but I let this one slide on the regular, largely because it's the only convenient option on my commute. My only advice--be careful during "off peak" times because that pizza has probably been there for a while. I also have a pretty hard and fast rule that "there's no such thing as 'bad' pizza" but this come pretty close to breaking it once or twice.
If the pizza sits there for a while it just becomes hard as a rock and tastes/feels like you're eating cardboard crust. No thank you. The breadsticks though have never disappointed. If you're not in the mood for gas station pizza I can't blame you, but the breadsticks are solid. You deserve them!
If the pizza sits there for a while it just becomes hard as a rock and tastes/feels like you're eating cardboard crust. No thank you. The breadsticks though have never disappointed. If you're not in the mood for gas station pizza I can't blame you, but the breadsticks are solid. You deserve them!
Vicki G.
Jun 05, 2016
