Looking for the best catering services in San Francisco? Classic full service catering with a variety of house made gluten free & vegetarian specialties. San Francisco Catering Company provides full service event rentals for our catered events as well as a stand alone service.
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We care about what we serve and make our food using use the freshest ingredients San Francisco has to offer. Organic food is now the rule not the exception. Every year more of our local food resources get certified organic. We expect (hope) that soon, the majority of ALL produce consumed in California markets will be organic.
Some of the best catering options for company events and private functions are listed here. Questions? EMAIL or call 415-626-3663. Hot catered buffet options include classic catering dishes, vegetarian options, organic and gluten free specialties. Appetizers, small plates, small bites, tapas and of course, our favorite term tray pass Hors d'Oeuvres.
Most items listed here can work as a display or tray passed. As many of our items are best garnished or finished onsite not every item here is designed for drop offs. Call us 415-626-3663 for the items that work best for drop off catering. Our "crusted fritatta" is a bite sized low-gluten vegetable and cheese quiche made with fresh eggs, cream cheese and herbs.
Many of our listed appetizers, hors d'Oeuvres, small plates, small bites tapas and more, can be presented on a party tray! The below items are great for appetizer stations and not avaiable for tray pass. A selection of imported and domestic cheese such as hard Spanish cheese, herb goat cheese, Humboldt Fog, Brie, sliced bread, crackers, nuts and dried fruit.
Reviews (5)
Julie V.
May 17, 2022
Denise J.
Aug 30, 2021
Johnnie R.
Dec 24, 2020
Julie V.
May 16, 2019
Had an office party last night and was truly embarrassed by the food and the presentation. We paid an outrageous amount of money, for what looked like some frozen crap they reheated and threw on a plastic platter. The crab cakes were the smallest little balls I've ever seen, the bread for the bruschetta was so hard people were complaining they were going to chip a tooth, paid 10x's the amount for the prawns that they seriously bought at Costco. Panicked when we saw the food and had someone run down the street to get bags of chips and dip and cheese to try and offset the fact the there was not enough food and it looked like crap. You guys seriously need to reevaluate your business plan because you won't last long in this business if you keep producing the crap you served us last night.
L. Turincio
Feb 21, 2018
